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The making of Fushan noodle

2018-06-13 03:55:30 Xinhua

Fushan noodle is a traditional dish which is popular in Shandong Province. The noodle is hand pulled and cooked with various sauces and broths. The making of Fushan noodle was listed as a provincial intangible cultural heritage of Shandong in 2013.

Quan Fujian pulls noodles at his restaurant in Yantai City, east China's Shandong Province, June 7, 2018.

Quan Fujian prepares meals for customers at his restaurant.

Dishes of Fushan noodle are served for customers.

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