Catering businesses in Chengdu provide serving spoons and chopsticks to promote healthier table manners

A cook prepares separate dishes to customers at a restaurant in Chengdu, capital of southwest China's Sichuan Province, April 15, 2020.

A waitress serves separate dishes to customers at a restaurant in Chengdu, capital of southwest China's Sichuan Province, April 15, 2020.

A customer has meals of separate dishes served by a waitress at a restaurant in Chengdu, capital of southwest China's Sichuan Province, April 15, 2020.

Scenery of cherry blossoms in Shanghai Infrastructure construction gathers pace in Chongqing Hi-tech Zone