Focus on the production of traditional Baijiu in Baofeng County, Henan Province

Liquor produced in Baofeng adopts the brewing techniques that have been passed on for nearly one thousand years, with more than 100 production processes.

In 2008, the traditional brewing skills of distilled liquor of Baofeng County were listed in the national intangible cultural heritage representative items.

Workers put the fermented unfiltered liquor into a pot for distillation at a workshop of Baofeng Baijiu Co., LTD in Baofeng County, central China's Henan Province.

A worker checks the fermentation condition of liquor at a workshop of Baofeng Baijiu Co., LTD in Baofeng County, central China's Henan Province​.

Workers are busy at a workshop of Baofeng Baijiu Co., LTD in Baofeng County, central China's Henan Province​.

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