Eat well to better fight the coronavirus

Customers eat noodles in a restaurant in Lanzhou, Northwest China’s Gansu province, Feb. 19, 2020. To curb the spread of coronavirus，noodle restaurants of the city are called to limit number of customers and provide scattered tables for eaters.

Workers of a restaurant in Wuhan prepare sweet dumplings for medical workers on February 8, 2020.

A customer eats in individual booth in a restaurant in Changsha, Central China’s Hunan province, Feb. 12, 2020.

An open market offers vegetables to residents in Wuhan, Central China's Hubei province, Feb 15, 2020.

Migrant workers streaming to Guangdong Tibetan New Year celebrated without gathering, celebration events